It’s Water-Wise Wednesdays with Frannie the Fish! {5 Tips to Go Green at School}

Welcome back to school!  Frannie has some useful tips to help you and your friends go green this semester.

1. If you get a ride to school, try carpooling with your friends.  Not only will you be environmentally friendly, but you will also have more fun singing with your friends to the songs on the radio.

2. If you are close to the school, encourage your friends to walk, bike, or even swim to school instead of using a car or the bus.

3. When shopping for school supplies, look for recycled paper, pencils made from recycled denim, and backpacks created from old juice boxes.  Save money, be eco-friendly, and stay on trend for the school year.

4. Speaking of trends, did you know that Target donates it’s damaged, discontinued, and out-of-season items to Goodwill?  You can often find current styles and gadgets at discount stores for a fraction of the price while helping reduce waste.

5. Frannie knows that food waste is a problem, but single-use plastic baggies or brown bags and pre-wrapped snacks are also bad for the environment.  Instead, invest in a re-usable lunch box and utensils. Sturdy plastic storage containers help you go green while protecting your sandwiches and bananas from getting squished on the way to school.

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Bonus Tip: 
Check to see if your school has a recycling program or environmental club you can join. If there isn’t one, consider starting your own and helping your friends go green at school. 

It’s Water-Wise Wednesdays with Frannie the Fish! {Food Waste Part 2: Save and Reuse}

This is the second part of Frannie’s dive into reducing food waste at home.  To read the first part, click here.

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Do you like to cook? Frannie does!

There are ways to reduce food waste and save water even when you’re preparing food and cooking food.

To make sure our food is clean, we should wash our fruits and vegetables even if they come in a bag.  Before turning on the tap, put a bowl in sink to catch the dirty water.  When you are done washing your food, you can use the water on your houseplants or garden instead of letting it run down the sink.  You can also do this with the water you have used to boil fruits, vegetables, and eggs after, of course, you let it cool.

As pointed out last week, you can easily use vegetable peelings to start your own compost pile, but did you know you can also some vegetable food waste to make soup?  Save your carrot and celery ends and freeze them for up to six months and boil them in water to make a delicious vegetable broth.  You can also do this with vegetables that are beginning to get old by simply cutting away any bad parts and chopping them into large chunks.

Want a meat broth instead? Save bones and scraps leftover from your pork chops or chicken and add them to boiling water or the veggie broth.

When your bread goes stale, you can break it into pieces and make homemade croutons or breadcrumbs using recipes like this one.  If you want to try something a bit different, try these cornbread croutons!

Even cheese can be reused.  After cutting away the Parmesan rind, turn it into a nice cheesy broth for a Wisconsin Cheese soup or a creamy pasta sauce for your next Italian night.

Share with us some of your ways to reduce food and water waste while cooking on our Facebook, Twitter, or E-mail.  Bon appetite!

BLOG: It's The Right Thing To Do

by Tammy Rogers, Sustainability Task Force Chair, Assurity

The Assurity Center in Lincoln, Nebraska displays its
Groundwater Guardian Green Site sign.

“It’s the right thing to do.” This is the long-time mantra of our president, Tom Henning, when it comes to business and sustainability. Following that mantra has led to a "green culture" at Assurity, not only in practicing green habits throughout our building, but also in the way we do business.

Assurity has been practicing sustainability in some form or another for almost 30 years. The building of our LEED Gold certified Assurity Center corporate office has given us many more opportunities to expand upon that culture. Additionally, becoming a certified B corporation in 2015 was another way to show our commitment to "doing good." 

We are firm in our belief that it is our responsibility to protect the environment and leave a small footprint.  One of the areas in which we have done that is groundwater conservation and protection.

Our efforts towards that end have earned us a Groundwater Guardian Green Site designation that we are proud to hold. There are many features of our corporate campus that qualified us for that honor:

Stormwater collection
During the building of the Assurity Center, an abandoned public storm water pipe was discovered running along the east and northern edges of the property.  This pipe was capped and is now an 180,000 gallon cistern that we use to reclaim and reuse storm water to irrigate our indigenous sustainable landscaping.

Our campus includes a rain garden, bioswales and pervious paving which reduce runoff and allow absorption of rainwater into the subsoil. 

The reuse of large quantities of storm water runoff reduces heat island effects as well as impacts to downstream receiving waters.

Stormwater management for the Assurity Center.

Landscape water use reduction
In addition to the reclaimed cistern, water for the campus landscape is pulled from wells in the area instead of using public water for irrigation.  Additionally, plants were selected that are native or specifically adaptive to Lincoln’s climatic conditions, reducing reliance on additional water use while creating habitat within the city.

Green (living) roofs
We have 3 green roofs totaling 8,000 square feet.  These roofs benefit stormwater quality and reduce the quantity of runoff.

Low-flow, water-conserving plumbing
We receive up to a 33% water use savings over the typical office building by using dual-flush toilets and low-flow faucets and showers.

Energy recovery ventilators
In addition to reducing energy costs, these units also employ dehumidification as a part of the process, conserving water as well.

Education
Building a sustainable culture began with Assurity’s top company leaders and has continued to grow with educational lunch ‘n learns, displays and an internal ‘Greenspace’ website that communicates related community events, activities and volunteer opportunities.  Our education efforts are led by our Sustainability Task Force.

The desire to do good for the environment will continue to be at the forefront of Assurity's business. It’s the right thing to do.


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Tammy Rogers is the Chair of the Sustainability Task Force and a Senior Business Analyst at Assurity Life Insurance Company in Lincoln, Nebraska. Reach her at trogers@assurity.com.

The views expressed in this blog are those of the authors and do not necessarily represent the view of The Groundwater Foundation, its board of directors, or individual members.