It's Water-Wise Wednesdays with Frannie the Fish! {Irrigation: Urban Agriculture}

This is the third part in Frannie's exploration of irrigation. Check out the previous post here!
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If you have a garden at home, think about what kinds of things you grow. Do you grow pretty bushes and flowers? Maybe some fruits and veggies to eat?

If you don’t have enough space for your garden at home, you might take part in a community garden.  A community garden provides a space for many people to grow fresh produce or raise small livestock like chickens and ducks on shared land. While each person is responsible for their own plot, they may choose to assist their neighbors and split their products or sell surplus at local markets.

Many communities, especially cities, are looking to take community gardening to the next level.  A food desert is a region within a city where it is difficult to buy affordable or good-quality fresh produce.  Many people who live in cities either choose not to have or can’t afford a car and the only locations to buy food within walking distances are convenience stores, bodegas, or gas stations.  Most of these places carry cheap, processed foods that aren’t healthy compared to fresher fruits, vegetables, and meat.

Urban agriculture is a part of that solution. While community gardens are a part of urban agriculture, the term more broadly includes things like beekeeping, farming, raising animals, aquaculture, and growing orchards all within an urban setting.

Just like in rural agriculture, urban farms need water sources to irrigate the plants. Many of these come from hook-ups to city wells or pumps. Cities can’t usually allow big irrigation systems like center pivot sprinklers for obvious reasons. Can you imagine one of those huge sprinklers rolling through the streets?

In relatively large plots of land, some sprinkler systems can be adapted to move or be moved through the field. Many smaller lots find drip irrigation or use of rain barrels to be a better, less expensive, more efficient solutions.  The labor-intensive irrigation methods that are so impractical on huge tracts of farmland can be more easily applied in urban environments.

Two very different and interesting kinds of urban agriculture are aquaculture and hydroponics.  Join Frannie as she learns more about them in her next blog!  In the meantime, share pictures of your garden or your community’s garden with us or check out previous blogs to learn more about irrigation.

It’s Water-Wise Wednesdays with Frannie the Fish! {Food Waste Part 2: Save and Reuse}

This is the second part of Frannie’s dive into reducing food waste at home.  To read the first part, click here.

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Do you like to cook? Frannie does!

There are ways to reduce food waste and save water even when you’re preparing food and cooking food.

To make sure our food is clean, we should wash our fruits and vegetables even if they come in a bag.  Before turning on the tap, put a bowl in sink to catch the dirty water.  When you are done washing your food, you can use the water on your houseplants or garden instead of letting it run down the sink.  You can also do this with the water you have used to boil fruits, vegetables, and eggs after, of course, you let it cool.

As pointed out last week, you can easily use vegetable peelings to start your own compost pile, but did you know you can also some vegetable food waste to make soup?  Save your carrot and celery ends and freeze them for up to six months and boil them in water to make a delicious vegetable broth.  You can also do this with vegetables that are beginning to get old by simply cutting away any bad parts and chopping them into large chunks.

Want a meat broth instead? Save bones and scraps leftover from your pork chops or chicken and add them to boiling water or the veggie broth.

When your bread goes stale, you can break it into pieces and make homemade croutons or breadcrumbs using recipes like this one.  If you want to try something a bit different, try these cornbread croutons!

Even cheese can be reused.  After cutting away the Parmesan rind, turn it into a nice cheesy broth for a Wisconsin Cheese soup or a creamy pasta sauce for your next Italian night.

Share with us some of your ways to reduce food and water waste while cooking on our Facebook, Twitter, or E-mail.  Bon appetite!