It's Water-Wise Wednesdays with Frannie the Fish! {Happy Thanksgiving!}

It’s almost Thanksgiving! Frannie is hosting a huge Thanksgiving meal for her friends and family to show how thankful she is for their presence. Even though there will be a lot of cooking and cleaning, here are some tricks Frannie loves to use to stay water-smart during this time of year.

1)  Give yourself enough time to defrost your turkey. A popular method to quickly defrost turkey and other meats on the big day is to soak them in cold water. Instead, try planning ahead and place your turkey in the refrigerator a few days before. Just remember: the bigger the turkey, the more time it needs to thaw.
Bonus Tip: Put the turkey in a pan or plastic bag to catch any leaking juices. 

2)  Wash your veggies and fruits in a large bowl of water. Instead of using running water to rinse all the veggies, use a bowl to cut down the amount of water that goes down the drain. Then, give that grey water cleaning duty and soak the roasting pan, dirty utensils, or other dishes before washing them.


3)  Steaming your vegetables instead of boiling them not only conserves water, but also preserves more nutrients and vitamins. If you don’t have a special steamer, you can place your veggies and a few tablespoons of water in a microwave safe container with a lid and microwave them for a few minutes. No microwave? Place inexpensive metal forks on the bottom of a pot, fill with a few tablespoons of water, and then let veggies steam in a heat-safe plate on top of forks.

4)  When cleaning dishes, carefully and completely load up your dishwasher and only run full loads.  Did you know that an ENERGY STAR-rated dishwasher can use as little as three gallons? If you wash dishes by hand, fill one basin with wash water and the other with rinse water.  And remember, put that grey water you used to wash veggies to work by soaking dirty pans and dishes to make the whole process easier.

Happy Thanksgiving!